Nici Wickes
Welcome to World Kitchen. A fast paced contemporary food/travel series, where presenter Nici Wickes travels the world to gain ideas and inspiration for new dishes to recreate in her kitchen back home.
The series showcases a wide variety of international food experiences - from glamorous Michelin star restaurants to humble back alley food stalls. Nici samples and cooks local cuisine in settings ranging from restaurant kitchens to local home kitchens.
International recipes are brought back into Nici's kitchen in NZ, where she simplifies and adapts to local ingredients. You can find all the recipes from Series 1, 2 & 3 on www.myrecipebook.co.nz, courtesy of Tegel Foods Ltd.
Chicken and Pistachio Terrine
I love a terrine and they're not nearly as hard to make as people think. They're great served cold for lunch with pickles, relish and breads or cut into small pieces and placed on a crostini with baby rocket and relish as finger food.
Chicken and Prosciuttto Bikini
Available in almost any bar or cafe in Barcelona, a bikini is the Spanish version of a toasted sandwich. Once you get beyond the embarrassment of asking for one, you'll find they are the best snack to keep you going.
Chicken Curry Laksa
Lovely laksa! Served throughout Malaysia this curried noodle soup is a winner in hot or cold weather.
Malaysia - Penang
Chicken Curry with Tamarind and Kaffir Lime
Kaffir lime is a flavour that always brings Thailand to mind.
Chicken Lasagne with Fresh Basil
Fresh basil is like a mouthful of summer and it adds a real freshness to this rich dish.
